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Red wine (2011).
Monastrell & Syrah.


All grapes are harvested manually and undergo a strict selection process before entering the bodega. The skins are macerated at low temperatures for a total of 17 days prior to the fermentation process. Further ageing for 11 months in French and American oak barrels. Well rounded, silky wine with deep cherry and purple tones, ripe black fruits and winter berries with hints of spice. Good acidity and length on the palette with sweet balanced tannins giving it terrific body and structure and a lasting finish.

Additional Information

Vintage 2011
Protected Designation of Origin (PDO) Alicante
Region Valencia
Grape Syrah, Others
Aging Crianza

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