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Piedra Luenga PX

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Piedra Luenga PX

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Fortified wine.
Pedro Ximenez.
PDO Montilla-Moriles.


The sweet raisin wine Pedro Ximenez is one of the most original wines. The raisin grape is the initial step to get this wine: the grapes are spread out in the sun on the ferrymen (mats of straw). Each day the grapes are carefully flipped to ensure a homogeneous tan in the sun of Andalusia, until they are practically raisins. When the grapes reach the desired degree of sweetness, they are crushed and, before fermentation begins, fortified up to an alcohol content of nine percent. The resulting wine is called sweet wine. Subsequently, the alcohol level is gradually increased to 16-18 percent and the wine is matured following the solera system and hatcheries. For three generations our family is checking that the more we care for the earth, best wine got. Therefore, we practice certified organic viticulture since the late nineties: to introduce biodiversity in the vineyard, we create groundcovers, hedges and green corridors. To mitigate the effects of climate change we are investing in renewable energies in the winery and in the use of biomass in the vineyard. In 2009 we were the first Spanish winery in calculating our carbon footprint, making a commitment to reduce annually. All this allows us to produce wines that smell and taste like what they smell and taste: the reflection of the earth and the variety of grape wine. The fermentation of this wine was made only with indigenous yeasts reached the cellar attached to the skin of the grape. Without using commercial yeasts. Therefore the care of our vineyard is so important: it is going permitr us to care for and preserve our native yeast DNA responsible for our wines through fermentation (color, aroma and flavor).

Additional Information

Vintage No
Protected Designation of Origin (PDO) Montilla-Moriles
Region Andalucia
Grape Pedro Ximenez
Aging Other

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